Skills for the restaurant sector
The aim of the "Skills for the restaurant sector" project is to strengthen the skills and job opportunities of people working in the restaurant sector. In addition to basic skills, it will develop the ability to work in a variety of jobs in the sector. The participant will complete short modules from a training offer or parts of the qualification(s) according to a personal plan.
For whom?
- for people changing sectors
- employed persons who need training to gain additional employment
- a person working in the tourism sector
- companies with jobs in the sector
- entrepreneurs with jobs in the sector
- people in atypical employment
- immigrants interested in the sector
Main sectors of the project
Catering and tourism
Theme of the project
The project's training offer is specifically targeted at those who are currently inactive or already working in atypical jobs in the sector. Atypical employment includes temporary agency work, part-time work, light self-employment, freelance work, short or irregular fixed-term contracts and zero-hour contracts.
What you do when participating in the project’s activities?
You will receive additional or further training for the part of the qualification offered.
Funder and implementer
Finnish National Agency for Education,The Service Centre for Continuous Learning and Kainuu Vocational College
Project operating time
1.9.2023 – 30.3.2025
Further information and contact
Tiia Hulkko, teacher, 040 502 6218, tiia.hulkko@kao.fi